No 24-hour diner chain inspires quite the same cult following as Waffle House food menu. Since its founding in Atlanta some 60 years ago, the restaurant has been elevated to cultural touchstone, now sprawling across 25 U.S. states with more than 2,000 locations. Slinging humble breakfast fare 24 hours a day, Waffle House inspires deep and unyielding loyalty in diners like few restaurant chains (except maybe Whataburger) can. Is it the cheap prices? The no-frills atmosphere? Those illustrious hash browns that somehow taste better when you’re intoxicated? The waitresses that undoubtedly call you “honey”? Likely some combination of all of the above, plus a little bit of that inexplicable Southern diner magic – refer to it as the Waffle House je ne sais quoi.
The chain has inspired numerous books, such as a first-person narrative coming from a former line cook titled As the Waffle Burns along with one with a pastor called – naturally – The Gospel In accordance with Waffle House. The chain, which states to have sold its billionth waffle sometime in 2015, recently saw each of its founders, Tom Forkner and Joe Rogers Sr., die within just two months of a single another. Here now, a peek back on the legend, and for fans near and far, everything you need to know about Waffle House.
The Start – The very first Waffle House made its debut in 1955 within the Atlanta suburb of Avondale Estates. The vision: combine fast food, available round the clock, with table service. Co-founder Forkner once explained how he and Rogers, who had been neighbors, started the chain: “He said, ‘You build a restaurant and I’ll explain to you the best way to run it.’” They named it Waffle House because waffles were the most profitable menu item (and therefore, whatever they most wanted customers to order).
The first Waffle House is now a museum. The company began franchising in 1960 and at first grew slowly, but expansion found in the ’70s and ’80s. Its empire now spans across an entire 50 % of the 50 continental states, even though it’s concentrated within the South, Waffle Houses can be found as far north as Ohio and as far west as Arizona. Waffle House remains a privately owned company today – Rogers’s son, Joe Rogers Jr., is currently the chairman – and fails to disclose annual sales figures, however in 2005 the organization claimed that it uses two percent of all the eggs produced in the U.S.
The Key Waffle House Language. Eating at Waffle House the very first time requires becoming versed in a new vernacular – just what the hell does “scattered, smothered, and covered” mean? True Waffle House devotees have their hash brown orders focused on memory, but also for all others, the menu translates each esoteric term: “Scattered” identifies spreading the hash browns out over the grill therefore they get crispy all around – otherwise, they’re cooked in a steel ring – and is probably the mostly commonly heard terms thrown around at WH; many also order them “well-done.” The other topping choices are smothered (sautéed onions), covered (melted American cheese), chunked (pieces of ham), diced (tomatoes), peppered (jalapeños), capped (grilled mushrooms), topped (chili), or country (smothered in sausage gravy). Diners may also just say to hell by using it and order them “all the way.”
Hash browns scattered, smothered, and covered. Like most some other diner, orders at Waffle House are subject to lots of customization, from your various egg preparations (over easy, scrambled, et al) to people signature hash browns. To make sure order accuracy and kitchen efficiency, Waffle House staff get their own highly esoteric visual coding system. By marking plates with butter pats, mini tubs of grape jelly, and other condiments like mayo packets and pickles in different, highly specific arrangements, servers have the ability to communicate to cooks what food should be equipped for each plate. For example, to indicate an order of scrambled eggs with wheat toast, a tub of jelly is put over a larger oval plate upside-down on the six o’clock position. (All the best memorizing this method until you actually work there; average folks will surely have to look on with awe.)
Famous People Love Waffle House. Though Waffle House is prized being a refuge for your common people, plenty of celebrities have likewise pledged their allegiance. Prominently located just off busy interstates, https://wafflehouse.com/waffle-house-menu/ has played host to many traveling musicians and earned itself lots of references: In the track “Welcome to Atlanta,” Jermaine Dupri raps, “After jpgpiy party it’s the Waffle House/Should you ever been here do you know what I’m talkin’ about.” A minumum of one rap music video continues to be filmed in a Waffle House parking lot, and nineties sensation/current butt of endless jokes Hootie and the Blowfish possess a cover album titled “Scattered, Smothered, and Covered.” Oddly enough, WH also possesses its own record label, breakfast-themed cuts (think “Make Mine With Cheese” and “There’s Raisins inside my Toast”) from which is often heard playing on the jukeboxes that occupy each location.